A New England classic reimagined
by 85th Day Food Community.

make a reservation here

make a reservation here

make a reservation here make a reservation here

Inspired by a classic New England seafood shack, Haring’s is a waterfront restaurant in historic Noank, offering fresh lobster, smash burgers, seafood, farm veggies and more.

Join us by land or by sea!
Walkers, bikers, and boaters welcome.
Offering indoor dining and patio dining - weather permitting.

15 Riverview Ave, Noank, CT 06340

Hours
Open for lunch and dinner
Thursday, Friday & Monday: 12pm to 8pm
Saturday & Sunday: 11am to 8pm
closed Tuesday & Wednesday

Phone
(860) 980-3446

CH 71 by radio

Need to Know Info

  • Thursday, Friday & Monday from 12pm to 8pm
    Saturday & Sunday from 11am to 8pm

    Closed Tuesday & Wednesday

    We’re located at 15 Riverview Ave, Noank, CT 06340.

  • FEEL FREE TO BYOB! (bring your own alcoholic beverages)

    As of June 16th, Haring's Noank will proudly partner with Universal Package Store, located two blocks away in Noank, to offer delivery beverage service for our restaurant guests.  

    All Haring's Noank menus will have a QR code for Drink options where you can;

    1. Scan the QR Code to see the menu

    2. Select your beer, wine or RTD (ready to drink cocktails, like Fishers Island Lemonade!)

    3. Pay for your beverages from your phone.

    4.  A few minutes later, your beverages will arrive!

  • Haring's Noank features pristine catch from local fishermen, lobstermen and oyster farms, as well as farm fresh veggies, local meats, and artisan products.  Our menus are inspired by our seaside location, the changing of the season and the global flavors of classic New England cooking, influenced by a life spent at sea. 

    SEE OUR MENU HERE

  • Noank is a small village, and we love our neighbors! Please help us keep Noank safe and quiet. Please do not exceed 15 mph while driving in the Village. Watch out for pedestrians and pets, and please be respectful of private property and driveways. 

    Parking

    Haring's Noank has limited onsite parking. We kindly ask for the following, especially during the summer months:

    1.  Please carpool. This saves parking spaces, lessens emissions.

    2.  When you arrive, please check in with our parking attendant. If there is parking available onsite, they will direct you to a designated parking space. If there are no spaces available at that time, our attendant will give you suggestions for public parking opportunities available within Noank. 

  • Haring's Noank has plenty of dock space for our patrons arriving by boat. Dock attendants monitor CH 71.

    • Tie-ups are on a first come first serve basis, and during busier times, this process is coordinated by our dock attendants.  

    • If all docks are full, temporary moorings are available in front of the dock while you wait, please hail our attendants on CH 71 to make sure you are on the wait list)

    • Our outermost dock is on the channel, it can accommodate vessels large and small!

    BEGINNING FATHER’S DAY WEEKEND boat guests have three options:

    1.  If we are not on a waitlist, boat guests may join us on our patio.

    2.  If we are on a waitlist, boat guests may dine on their boat OR we will gladly set up a dock table and chairs for you in front of your boat. 

    3.  Boat guests may also order lunch and dinner to-go, and enjoy on the water!

  • We welcome our boating friends from the mooring field or local marinas to come by dinghy and tie up on our Dinghy Dock, which is the floating dock located just North (up river) from the main Haring's Noank Fuel dock. 

  • Haring's Noank is brought to you by the 85th Day Food Community, a restaurant and hospitality group based out of Mystic, Connecticut. Our mission has always been to nurture lasting connections with local and regional purveyors, farmers, and fishermen and shortening the distance between harvest and table. Our food has a story. Help us tell it.

    LEARN MORE ABOUT 85TH DAY HERE.

In 1931, Al and Cornelia Haring moved from the bustle of New York City to the charming shores of Noank to open Haring’s Marine.

Since then, the property has been a bait & tackle shop, fuel dock, small boat rental, lobster pound and beginning in 2011, a restaurant.

She has weathered hurricanes, World Wars, and other hard times, but she’s also welcomed over 35,000 sunrises each morning with her easterly view. This place has seen countless smiles over meals shared with friends, it has always been there for Noank, and we accept the torch with reverence.

We at the 85th Day Food Community are proud to call ourselves the next steward of this hallowed ground, and we can’t wait to see you make this place part of your family tradition.

Preserving a Landmark